Pepsin (HRP)

• Reactivity:

  Porcine

• Storage Conditions:

  May be stored at 4 degree C for short-term only. For long-term storage, store at -20 degree C. Aliquots are stable for at least 6 months at -20 degree C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

• Specificity:

  Recognizes porcine pepsin. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-peroxide, anti-goat serum and purified and partially purified pepsin (Porcine Stomach)

• Short Name:

  [Pepsin]