Soya-maize Oil Blend (fatty acid profile)

• Description:

  Soya-maize Oil Blend (fatty acid profile)_x000D_ Catalog number: B2018071_x000D_ Lot number: Batch Dependent_x000D_ Expiration Date: Batch dependent_x000D_ Amount: 1 g_x000D_ Molecular Weight or Concentration: N/A_x000D_ Supplied as: Powder_x000D_ Applications: a molecular tool for various biochemical applications_x000D_ Storage: -20℃_x000D_ Keywords: Lipids and Fatty acids: 16:0 (n-hexadecanoic acid), Stearic acid, 9c-18:1 (n-octadecenoic acid), 9c,12c-18:2 (n-octadecadienoic acid), 9c,12c,15c-18:3 (n-octadecatrienoic acid)_x000D_ Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ References:_x000D_ 1: Mideksa S, Getachew T, Bogale F, Woldie E, Ararso D, Samuel A, Girma M, Tessema M, Hadis M. School feeding in Ethiopia: a scoping review BMC Public Health. 2024 Jan 10;24(1):138._x000D_ 2: Rogers BL, Wilner LB, Maganga G, Walton SM, Suri DJ, Langlois BK, Chui KKH, Boiteau JM, Vosti SA, Webb P. Program changes are effective and cost-effective in increasing the amount of oil used in preparing corn soy blend porridge for treatment of moderate acute malnutrition in Malawi Matern Child Nutr. 2017 Oct;13(4):e12393._x000D_ 3: Delimont NM, Fiorentino NM, Opoku-Acheampong AB, Joseph MV, Guo Q, Alavi S, Lindshield BL. Newly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes and improved growth compared with non-extruded CSB+ in rats J Nutr Sci. 2017 May 15;6:e18._x000D_ 4: AbuGhazaleh AA, Schingoethe DJ, Hippen AR, Kalscheur KF, Whitlock LA. Fatty acid profiles of milk and rumen digesta from cows fed fish oil, extruded soybeans or their blend J Dairy Sci. 2002 Sep;85(9):2266-76._x000D_ 5: Thangaraj H, David PW, Balachandran GB, Sivasekar GK. Performance evaluation of natural Olea europaea (olive oil)-based blended esters with butylated hydroxyanisole and butylated hydroxytoluene: optimization using response surface methodology Environ Sci Pollut Res Int. 2024 Jan;31(3):4985-5000._x000D_ 6: Williams T, Rude B, Liao S, Mochal-King C, Nicodemus M. Effects of fat supplementation on plasma glucose, insulin and fatty acid analysis in ponies maintained on a forage-based diet J Anim Physiol Anim Nutr (Berl). 2018 Aug;102(4):1069-1076._x000D_ 7: Alomirah H, Al-Zenki S, Husain A, Sawaya W, Ahmed N, Gevao B, Kannan K. Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Jun;27(6):869-78._x000D_ 8: Karakochuk C, van den Briel T, Stephens D, Zlotkin S. Treatment of moderate acute malnutrition with ready-to-use supplementary food results in higher overall recovery rates compared with a corn-soya blend in children in southern Ethiopia: an operations research trial Am J Clin Nutr. 2012 Oct;96(4):911-6._x000D_ 9: Wilner L, Suri DJ, Langlois BK, Walton SM, Rogers BL. Effective delivery of social and behavior change communication through a Care Group model in a supplementary feeding program J Health Popul Nutr. 2017 Sep 12;36(1):34._x000D_ 10: Chang PL, Boyd RD, Zier-Rush C, Rosero DS, van Heugten E. Lipid peroxidation impairs growth and viability of nursery pigs reared under commercial conditions1 J Anim Sci. 2019 Jul 30;97(8):3379-3389. _x000D_ _x000D_ Products Related to Soya-maize Oil Blend (fatty acid profile) can be found at Lipids

• Short Description:

  Catalog Number: B2018071 (1 g)

• Weight:

  0.8

• Length:

  2

• Width:

  0.9

• Height:

  0.9

• Height :

  0.9