OAT (Ornithine Aminotransferase, Ornithine delta-Aminotransferase, Ornithine-oxo-acid Aminotransferase, DKFZp781A11155, GACR, HOGA, OATASE, OKT) (HRP)

• Gene Name:

  [OAT]

• NCBI Gene ID:

  4942

• Reactivity:

  Human

• Storage Conditions:

  Store product at 4 degree C if to be used immediately within two weeks. For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20 degree C. Aliquots are stable at -20 degree C for 12 months after receipt. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Note: Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

• Specificity:

  Recognizes human OAT.

• Other Gene Names:

  [OAT; OAT; OKT; GACR; HOGA; OATASE]

• Short Name:

  [OAT]

• Other Product Names:

  [ornithine aminotransferase, mitochondrial isoform 1; Ornithine aminotransferase, mitochondrial; ornithine aminotransferase, mitochondrial; gyrate atrophy; ornithine delta-aminotransferase; ornithine-oxo-acid aminotransferase; ornithine aminotransferase; Ornithine delta-aminotransferase; Ornithine--oxo-acid aminotransferase]

• NCBI GI Number:

  4557809

• NCBI Accession Number:

  NP_000265.1

• NCBI GB Accession Number:

  NM_000274.1

• Uniprot Accession Number:

  P04181