YWHAH (Tyrosine 3-Monooxygenase/Tryptophan 5-Monooxygenase Activation Protein, eta Polypeptide, YWHA1) (HRP)

• Gene Name:

  [YWHAH]

• NCBI Gene ID:

  7533

• Storage Conditions:

  Store product at 4 degree C if to be used immediately within two weeks. For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20 degree C. Aliquots are stable at -20 degree C for 12 months after receipt. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Note: Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

• Specificity:

  Recognizes YWHAH.

• Other Gene Names:

  [YWHAH; YWHA1]

• Short Name:

  [YWHAH]

• Other Product Names:

  [Tyrosine 3-monooxygenase/tryptophan 5-monooxygenase activation protein, eta polypeptide; 14-3-3 protein eta; tyrosine 3-monooxygenase/tryptophan 5-monooxygenase activation protein eta]

• NCBI GI Number:

  12804373

• NCBI Accession Number:

  AAH03047