YWHAG (Tyrosine 3-Monooxygenase/Tryptophan 5-Monooxygenase Activation Protein, gamma Polypeptide, 14-3-3GAMMA) (HRP)

• Gene Name:

  [YWHAG]

• NCBI Gene ID:

  7532

• Storage Conditions:

  Store product at 4 degree C if to be used immediately within two weeks. For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20 degree C. Aliquots are stable at -20 degree C for 12 months after receipt. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Note: Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

• Specificity:

  Recognizes YWHAG.

• Other Gene Names:

  [YWHAG; PPP1R170; 14-3-3GAMMA]

• Short Name:

  [YWHAG]

• Other Product Names:

  [14-3-3 protein gamma; 14-3-3 protein gamma; 14-3-3 gamma; KCIP-1; protein kinase C inhibitor protein 1; protein phosphatase 1, regulatory subunit 170; tyrosine 3-monooxygenase/tryptophan 5-monooxygenase activation protein, gamma polypeptide; tyrosine 3-monooxygenase/tryptophan 5-monooxygenase activation protein, gamma]

• NCBI GI Number:

  21464101

• NCBI Accession Number:

  NP_036611

• NCBI GB Accession Number:

  NM_012479.3