Vimentin (VIM) (HRP)

Vimentin (VIM) (HRP)

• Gene Name: [VIM]
• NCBI Gene ID: 7431
• Reactivity: Human
• Storage Conditions: Store product at 4 degree C if to be used immediately within two weeks. For long-term storage, aliquot to avoid repeated freezing and thawing and store at -20 degree C. Aliquots are stable at -20 degree C for 12 months after receipt. Dilute required amount only prior to immediate use. Further dilutions can be made in assay buffer. Note: Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
• Specificity: Recognizes human vimentin. Species Crossreactivity: bovine, canine, feline, porcine, goat and chicken. Does not react with mouse and rat.
• Other Gene Names: [VIM; VIM]
• Short Name: [Vimentin]
• Other Product Names: [vimentin; Vimentin; vimentin; vimentin]
• NCBI GI Number: 62414289
• NCBI Accession Number: NP_003371
• NCBI GB Accession Number: NM_003380.4
• Uniprot Accession Number: P08670