b-Amylase (Amylase beta) (Biotin)

• Storage Conditions:

  Lyophilized powder may be stored at -20 degree C. Stable for 12 months at -20 degree C. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20 degree C. Reconstituted product is stable for 12 months at -20 degree C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. 

• Specificity:

  Recognizes b-amylase.

• Short Name:

  [b-Amylase]

• Other Product Names:

  [b-amylase]

• NCBI GI Number:

  4520330

• NCBI Accession Number:

  BAA75890.1