b-Amylase

• Storage Conditions:

  May be stored at 4 °C for short-term only. For long-term storage and to avoid repeated freezing and thawing, aliquot and add glycerol (40-50%). Freeze at -20 °C. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

• Specificity:

  Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Rabbit Serum as well as puri ed and partially puri ed beta Amylase [Sweet Potato].

• Short Name:

  [b-Amylase]

• Other Product Names:

  [b-amylase]

• NCBI GI Number:

  4520330