PYGB protein

• Gene Name:

  [PYGB]

• Storage Conditions:

  Store at 4 degree C in a working aliquot for 1 week. For long term storage, aliquot and freeze at -20 to -80 degree C, avoid repeat freeze/thaw cycles

• Short Name:

  [PYGB]

• Other Product Names:

  [PYGB, partial]

• NCBI GI Number:

  649102691

• NCBI Accession Number:

  AIC49547.1