Recombinant Conus marmoreus Conotoxin mr3e

• UniProt:

  Q5EHP3

• Expression Region:

  55-70aa

• Organism:

  Conus marmoreus (Marble cone)

• Target Sequence:

  VCCPFGGCHELCYCCD

• Tag:

  N-terminal 6xHis-KSI-tagged

• Source:

  E.coli

• Field of Research:

  others

• Assay Type:

  In Stock Protein

• Relevance:

  Intracranially injection into mice does not elicit symptoms.

• Purity:

  Greater than 85% as determined by SDS-PAGE.

• Activity:

  Not Test

• Length:

  Full Length of Mature Protein

• Form:

  Liquid or Lyophilized powder

• Buffer:

  If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

• Reconstitution:

  We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

• Molecular Weight:

  17.1 kDa

• References & Citations:

  "Characterization of novel M-superfamily conotoxins with new disulfide linkage." Han Y.-H., Wang Q., Jiang H., Liu L., XIao C., Yuan D.-D., Shao X.-X., Dai Q.-Y., Cheng J.-S., Chi C.-W. FEBS J. 273:4972-4982 (2006)

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

• CAS Number:

  9000-83-3