Capsaicin
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Capsaicin
Background :
Capsaicin is an agonist at the TRPV1 receptor, a ligand-gated non-selective cation channel (1, 2). It exhibits neuroprotective effects in a model of transient global cerebral ischemia and induces release of substance P from afferent nociceptive specific neurons (1). Powerful excitant of peripheral sensory nerve endings, specifically unmyelinated afferent neurons (C-fibers). Reversibly inhibits aggregation of platelets (3).Description :
TRPV1openerProduct Name Alternative :
(6E) -N- (4-Hydroxy-3-methoxybenzyl) -8-methyl-6-nonenamide, 8-Methyl-N-vanillyl-trans-6-nonenamideUNSPSC :
41116105Type :
Small MoleculesSource :
SyntheticField of Research :
Neuroscience | Ion Channels | Transient Receptor Potential (TRP) ChannelsPurity :
>60% (HPLC) ; NMR (conforms)Weight :
1Format :
Off-White SolidSolubility :
Soluble in DMSO (20 mg/mL) and ethanol (15 mg/mL)Molecular Formula :
C18H27NO3Molecular Weight :
305.41Precautions :
Not for use in humans. Not for use in diagnostics or therapeutics. For in vitro research use only.References & Citations :
1. Caterina M.J., et al. (1997) Nature. 389(6653): 816-824. 2. Story G.M., Crus-Orengo L. (2007) Am Scientist. 95(4): 326-333. 3. Vaishnava P., Wang D.H. (2003) Curr Med Chem Cadiovasc Hematol Agents. 1(2): 177-188.CAS Number :
404-86-4
