Sodium Phosphate Buffer (0.5 M, pH 8.0)

• Description:

  Sodium Phosphate Buffer (0.5 M, pH 8.0)_x000D_ Catalog number: B2017997_x000D_ Lot number: Batch Dependent_x000D_ Expiration Date: Batch dependent_x000D_ Amount: 100 mL_x000D_ Molecular Weight or Concentration: 0.5 M_x000D_ Supplied as: Solution_x000D_ Applications: a molecular tool for various biochemical applications_x000D_ Storage: RT_x000D_ Keywords: N/A_x000D_ Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ References:_x000D_ 1: Pikal-Cleland KA, Cleland JL, Anchordoquy TJ, Carpenter JF. Effect of glycine on pH changes and protein stability during freeze-thawing in phosphate buffer systems J Pharm Sci. 2002 Sep;91(9):1969-79._x000D_ 2: Sonje J, Thakral S, Krueger S, Suryanarayanan R. Reversible Self-Association in Lactate Dehydrogenase during Freeze-Thaw in Buffered Solutions Using Neutron Scattering Mol Pharm. 2021 Dec 6;18(12):4459-4474._x000D_ 3: Pikal-Cleland KA, Rodríguez-Hornedo N, Amidon GL, Carpenter JF. Protein denaturation during freezing and thawing in phosphate buffer systems: monomeric and tetrameric beta-galactosidase Arch Biochem Biophys. 2000 Dec 15;384(2):398-406._x000D_ 4: Müller WE, Neufurth M, Huang J, Wang K, Feng Q, Schröder HC, Diehl-Seifert B, Muñoz-Espí R, Wang X. Nonenzymatic Transformation of Amorphous CaCO3 into Calcium Phosphate Mineral after Exposure to Sodium Phosphate in Vitro: Implications for in Vivo Hydroxyapatite Bone Formation Chembiochem. 2015 Jun 15;16(9):1323-32._x000D_ 5: Boulton FE. Blood transfusion; additional historical aspects. Part 2. The introduction of chemical anticoagulants; trials of 'Phosphate of soda' Transfus Med. 2013 Dec;23(6):382-8._x000D_ 6: Tan M, Ding Z, Chu Y, Xie J. Potential of Good's buffers to inhibit denaturation of myofibrillar protein upon freezing Food Res Int. 2023 Mar;165:112484._x000D_ 7: Rapoport J. Oncogenic osteomalacia Isr Med Assoc J. 2000 Dec;2(12):942-3._x000D_ 8: Maher M, Jensen KJ, Lee D, Nix DE. Stability of Ampicillin in Normal Saline and Buffered Normal Saline Int J Pharm Compd. 2016 Jul-Aug;20(4):338-342._x000D_ 9: Płoszczyca K, Chalimoniuk M, Przybylska I, Czuba M. Effects of Short-Term Phosphate Loading on Aerobic Capacity under Acute Hypoxia in Cyclists: A Randomized, Placebo-Controlled, Crossover Study Nutrients. 2022 Jan 6;14(2):236._x000D_ 10: Merlo A, Losserand S, Yaya F, Connes P, Faivre M, Lorthois S, Minetti C, Nader E, Podgorski T, Renoux C, Coupier G, Franceschini E. Influence of storage and buffer composition on the mechanical behavior of flowing red blood cells Biophys J. 2023 Jan 17;122(2):360-373. _x000D_ _x000D_ Products Related to Sodium Phosphate Buffer (0.5 M, pH 8.0) can be found at Chemicals

• Short Description:

  Catalog Number: B2017997 (100 mL)_x000D_ Sodium phosphate buffer (0.5 M, pH 8.0) is a solution commonly used in biological and biochemical research to maintain a stable pH environment for various experiments. This buffer solution helps to resist changes in pH when small amounts of acid or base are added, making it useful for maintaining a constant pH during experiments. This product has been used as a molecular tool for various biochemical applications. It has also been used in a wide array of other chemical and immunological applications. Custom bulk amounts of this product are available upon request._x000D_ _x000D_

• Weight:

  5.5

• Length:

  5

• Width:

  3

• Height :

  3