Milk Agar

• Description:

  Milk Agar_x000D_ Catalog number: B2017281_x000D_ Lot number: Batch Dependent_x000D_ Expiration Date: Batch dependent_x000D_ Amount: 500 g_x000D_ Molecular Weight or Concentration: N/A_x000D_ Supplied as: Powder_x000D_ Applications: a molecular tool for various biochemical applications_x000D_ Storage: RT_x000D_ Keywords: N/A_x000D_ Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ References:_x000D_ 1: Ścieszka S, Klewicka E. Algae in food: a general review Crit Rev Food Sci Nutr. 2019;59(21):3538-3547._x000D_ 2: Antoniou A, Georgiou L, Christodoulou T, Panayiotou N, Ioannides C, Zamboglou N, Damianou C. MR relaxation times of agar-based tissue-mimicking phantoms J Appl Clin Med Phys. 2022 May;23(5):e13533._x000D_ 3: Sano H, Wakui A, Kawachi M, Maruyama S, Moriyama S, Nishikata M, Washio J, Abiko Y, Mayanagi G, Sakashita R, Tanaka K, Takahashi N, Sato T. Profiling of the microbiota of breast milk before and after feeding with an artificial nipple J Oral Biosci. 2022 Dec;64(4):431-436._x000D_ 4: Salama MS, Sandine WE, Giovannoni SJ. A milk-based method for detecting antimicrobial substances produced by lactic acid bacteria J Dairy Sci. 1995 Jun;78(6):1219-23._x000D_ 5: Bartkiene E, Laurikietyte R, Lele V, Zavistanaviciute P, Mozuriene E, Baltusnikiene A. Agar-immobilized basil-lactic acid bacteria bioproducts as goat milk taste-masking agents and natural preservatives for the production of unripened goat cheese J Dairy Sci. 2018 Dec;101(12):10866-10876._x000D_ 6: de Waard M, Mank E, van Dijk K, Schoonderwoerd A, van Goudoever JB. Holder-Pasteurized Human Donor Milk: How Long Can It Be Preserved? J Pediatr Gastroenterol Nutr. 2018 Mar;66(3):479-483._x000D_ 7: Haapoja A, Korkeala H. Antimicrobial residues in milk. Comparison of different agar diffusion methods Acta Vet Scand. 1984;25(2):250-9._x000D_ 8: Li D, Zhang Y, Jiang R, He W. Textural properties and consumer preference of functional milk puddings fortified with apricot kernel extracts J Texture Stud. 2022 Apr;53(2):255-265._x000D_ 9: CRAWFORD LV, GROGAN FT. Allergenicity of cow's milk proteins. IV. Relationship to goat's milk proteins as studied by serum-agar precipitation J Pediatr. 1961 Sep;59:347-50._x000D_ 10: Letendre M, D'Aprano G, Lacroix M, Salmieri S, St-Gelais D. Physicochemical properties and bacterial resistance of biodegradable milk protein films containing agar and pectin J Agric Food Chem. 2002 Oct 9;50(21):6017-22. _x000D_ _x000D_ Products Related to Milk Agar can be found at Media

• Short Description:

  Catalog Number: B2017281 (500 g)

• Weight:

  35

• Length:

  8

• Width:

  8

• Height:

  8

• Height :

  8