Products for Research Use Only

TA2R9 Polyclonal Antibody

CAT: 0749-ABP60598-01Size: 30 µLDry Ice: NoHazardous: No
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CAT#:0749-ABP60598-01Size:30 µL
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Background
TA2R9 gene product belongs to the family of candidate taste receptors that are members of the G-protein-coupled receptor superfamily. These proteins are specifically expressed in the taste receptor cells of the tongue and palate epithelia. They are organized in the genome in clusters and are genetically linked to loci that influence bitter perception in mice and humans. In functional expression studies, they respond to bitter tastants. This gene maps to the taste receptor gene cluster on chromosome 12p13.
Description
Rabbit Anti-TA2R9 Polyclonal Antibody
CAS Number
9007-83-4
Product Name Alternative
Taste receptor type 2 member 9; T2R9; Taste receptor family B member 6; TRB6
Gene ID
50835
Accession Number
Q9NYW1
Reactivity
Human
Immunogen
Synthesized peptide derived from part region of human TA2R9 protein at amino acid sequence of 90-170
Clonality
Polyclonal
Tag
TA2R9
Applications
WB, ELISA
Purification Method
The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen.
Concentration
1 mg/ml
Molecular Weight
34kD
Precautions
The product listed herein is for research use only and is not intended for use in human or clinical diagnosis. Suggested applications of our products are not recommendations to use our products in violation of any patent or as a license. We cannot be responsible for patent infringements or other violations that may occur with the use of this product.
Shipping Conditions
Gel pack with blue ice.
Storage Conditions
Stable for one year at -20°C from date of shipment. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Aliquot to avoid repeated freezing and thawing.
Notes
The antibody detects endogenous levels of TA2R9 protein
Observed Molecular Weight
34
Formulation
Liquid solution
Buffer pH
PBS, 50% glycerol, 0.05% Proclin 300, 0.05%BSA
Applications Notes
Optimal working dilutions should be determined experimentally by the investigator. Suggested starting dilutions are as follows: WB 1:500-2000; ELISA 1:5000-20000
Other Product Names
Taste receptor type 2 member 9; T2R9; Taste receptor family B member 6; TRB6
Tested Applications
WB, IHC, IF, IP, ELISA
Host or Source
Rabbit
Accession Number URL
http://www.uniprot.org/uniprot/Q9NYW1
Isotype
Rabbit IgG