Tiliroside

• Description:

  Tiliroside, a glycosidic flavonoid, possesses anti-diabetic activities. Tiliroside is a noncompetitive inhibitor of α-amylase with a Ki value of 84.2 μM. Tiliroside inhibits carbohydrate digestion and glucose absorption in the gastrointestinal tract[1].

• UNSPSC:

  12352005

• Hazard Statement:

  H302, H315, H319, H335

• Target:

  Others

• Type:

  Natural Products

• Related Pathways:

  Others

• Applications:

  Metabolism-sugar/lipid metabolism

• Field of Research:

  Metabolic Disease

• Assay Protocol:

  https://www.medchemexpress.com/tiliroside.html

• Purity:

  99.89

• Solubility:

  DMSO : 100 mg/mL (ultrasonic)

• Smiles:

  O=C1C (O[C@@H]2O[C@@H] ([C@@H] (O) [C@H] (O) [C@H]2O) COC (/C=C/C3=CC=C (O) C=C3) =O) =C (C4=CC=C (O) C=C4) OC5=CC (O) =CC (O) =C51.[E]

• Molecular Formula:

  C30H26O13

• Molecular Weight:

  594.52

• Precautions:

  H302, H315, H319, H335

• References & Citations:

  [1]Goto T, et al. Tiliroside, a glycosidic flavonoid, inhibits carbohydrate digestion and glucose absorption in the gastrointestinal tract. Mol Nutr Food Res. 2012 Mar;56 (3) :435-45.

• Shipping Conditions:

  Room Temperature

• Storage Conditions:

  4°C (Powder, protect from light)

• Scientific Category:

  Natural Products

• Clinical Information:

  No Development Reported

• CAS Number:

  20316-62-5