4-Ethylphenol

CAT: 0804-HY-W012836-01Size: 25 gDry Ice: NoHazardous: No
CAT#:0804-HY-W012836-01Size:25 g
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Description
4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. 4-Ethylphenol is a phenolic compound that can be synthesized by intestinal flora. 4-Ethylphenol will be converted to 4-ethylphenyl sulfate (HY-W674241) by Lactobacillus plantarum[1][2].
CAS Number
[123-07-9]
UNSPSC
12352005
Hazard Statement
H318, H401
Target
Endogenous Metabolite
Type
Natural Products
Related Pathways
Metabolic Enzyme/Protease
Applications
Metabolism-protein/nucleotide metabolism
Field of Research
Neurological Disease
Assay Protocol
https://www.medchemexpress.com/4-Ethylphenol.html
Concentration
10mM
Purity
99.99
Solubility
DMSO : 60 mg/mL (ultrasonic) |H2O : 2.63 mg/mL (ultrasonic)
Smiles
OC1=CC=C(CC)C=C1
Molecular Formula
C8H10O
Molecular Weight
122.17
Precautions
H318, H401
References & Citations
[1]Nieto-Rojo R, et al. Sorption of 4-ethylguaiacol and 4-ethylphenol on yeast cell walls, using a synthetic wine. Food Chem. 2014;152:399-406.|[2]Needham BD, Funabashi M, Adame MD, Wang Z, Boktor JC, Haney J, Wu WL, Rabut C, Ladinsky MS, Hwang SJ, Guo Y, Zhu Q, Griffiths JA, Knight R, Bjorkman PJ, Shapiro MG, Geschwind DH, Holschneider DP, Fischbach MA, Mazmanian SK. A gut-derived metabolite alters brain activity and anxiety behaviour in mice. Nature. 2022 Feb;602 (7898) :647-653.|[3]Api AM, et al., RIFM fragrance ingredient safety assessment, p-ethylphenol, CAS Registry Number 123-07-9. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111985.|[4]Midorikawa K, et al., Metabolic activation of carcinogenic ethylbenzene leads to oxidative DNA damage. Chem Biol Interact. 2004 Dec 7;150 (3) :271-81.
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Scientific Category
Natural Products
Clinical Information
No Development Reported

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