Rennin
CAT:
804-HY-P2810-05
Size:
10 mg
Price:
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- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No
Rennin
- CAS Number: 9001-98-3
- UNSPSC Description: Rennin, also known as Chymosin, is a pepsin-related proteolytic enzyme synthesized by cells in the stomach of certain animals that efficiently converts liquid milk into a semi-solid, allowing it to remain in the stomach for longer. The natural substrate of Rennin is K-casein, which is specifically cleaved at the peptide bond between amino acid residues 105 and 106, phenylalanine and methionine, and is widely used in cheese production[1].
- Target Antigen: Endogenous Metabolite; Ser/Thr Protease
- Type: Enzyme
- Related Pathways: Metabolic Enzyme/Protease
- Applications: Metabolism-protein/nucleotide metabolism
- Field of Research: Metabolic Disease
- Assay Protocol: https://www.medchemexpress.com/rennin.html
- Solubility: H2O : ≥ 50 mg/mL
- Smiles: [Rennin]
- References & Citations: [1]Gilliland GL, et al. Dill J. Functional implications of the three-dimensional structure of bovine chymosin. Adv Exp Med Biol. 1991;306:23-37.
- Shipping Conditions: Blue Ice
- Storage Conditions: Store at -20°C for 2 years
- Clinical Information: No Development Reported