Lactic acid

• Description :

  Normal intermediate in the fermentation (oxidation, metabolism) of sugar. It can be used as a food preservative, curing agent, and flavoring agent.

• Product Name Alternative :

  2-hydroxypropanoic acid

• Purity :

  0.98

• Solubility :

  ≥126.7 mg/mL in EtOH; ≥39 mg/mL in DMSO; ≥8 mg/mL in H2O

• Smiles :

  CC(O)C(O)=O

• Molecular Formula :

  C3H6O3

• Molecular Weight :

  90.08

• Shipping Conditions :

  Blue ice

• Storage Conditions :

  Store at -20°C.

• CAS Number :

  50-21-5