Recombinant Human immunodeficiency virus 1 Protein Rev (rev) (D62T, T68A)
CAT:
399-CSB-EP4510GJP(M)-02
Size:
100 µg
Price:
Ask
- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No
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Recombinant Human immunodeficiency virus 1 Protein Rev (rev) (D62T, T68A)
- CAS Number: 9000-83-3
- Gene Name: rev
- UniProt: Q9DKF2
- Expression Region: 1-107aa (D62T, T68A)
- Organism: Human immunodeficiency virus 1
- Target Sequence: MAGRSGDSDEALLRAVRIIKILYQSNPYPEPRGTRQARKNRRRRWRARQNQIHSISERILSTCLGRPAEPVPLQLPPLERLHITDSERGGTSGTQQPQGTTEGVGSP
- Tag: N-terminal 10xHis-tagged
- Source: E.coli
- Field of Research: Others
- Assay Type: In Stock Protein
- Purity: Greater than 90% as determined by SDS-PAGE.
- Activity: Not Test
- Length: Full Length
- Form: Liquid or Lyophilized powder
- Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
- Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
- Molecular Weight: 18.0 kDa
- References & Citations: "A recent outbreak of human immunodeficiency virus type 1 infection in southern China was initiated by two highly homogeneous, geographically separated strains, circulating recombinant form AE and a novel BC recombinant." Piyasirisilp S., McCutchan F.E., Carr J.K., Sanders-Buell E., Liu W., Chen J., Wagner R., Wolf H., Shao Y., Lai S., Beyrer C., Yu X.F. J. Virol. 74:11286-11295 (2000)
- Storage Conditions: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.