Collagen V α1 (Cleaved-Ala1605) rabbit pAb
CAT:
855-ES19976-02
Size:
100 μL
Price:
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- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No

Collagen V α1 (Cleaved-Ala1605) rabbit pAb
- Description: Disease: Defects in COL5A1 are a cause of Ehlers-Danlos syndrome type 1 (EDS1) [MIM: 130000]; also known as Ehlers-Danlos syndrome gravis or severe classic type Ehlers-Danlos syndrome. EDS is a connective tissue disorder characterized by hyperextensible skin, atrophic cutaneous scars due to tissue fragility and joint hyperlaxity. EDS1 is the severe form of classic Ehlers-Danlos syndrome. Disease: Defects in COL5A1 are a cause of Ehlers-Danlos syndrome type 2 (EDS2) [MIM: 130010]; also known as Ehlers-Danlos syndrome mitis or mild classic type Ehlers Danlos syndrome. function: Type V collagen is a member of group I collagen (fibrillar forming collagen). It is a minor connective tissue component of nearly ubiquitous distribution. Type V collagen binds to DNA, heparan sulfate, thrombospondin, heparin, and insulin. PTM: Prolines at the third position of the tripeptide repeating unit (G-X-Y) are hydroxylated in some or all of the chains. PTM: Sulfated on 40% of tyrosines. similarity: Belongs to the fibrillar collagen family. similarity: Contains 1 laminin G-like domain. similarity: Contains 1 TSP N-terminal (TSPN) domain. subunit: Trimers of two alpha 1 (V) and one alpha 2 (V) chains in most tissues and trimers of one alpha 1 (V), one alpha 2 (V), and one alpha 3 (V) chains in placenta. Interacts with CSPG4.
- Synonyms: Collagen alpha-1(V) chain
- Gene ID: 1289
- UniProt: P20908
- Cellular Locus: Secreted, extracellular space, extracellular matrix.
- Host: Rabbit
- Species Reactivity: Human, Rat, Mouse,
- Immunogen: Synthesized peptide derived from human Collagen V α1 (Cleaved-Ala1605)
- Clonality: Polyclonal
- Validated Applications: WB, ELISA
- Stability: 1 year
- Concentration: 1 mg/mL
- Dilution: WB 1:1000-2000 ELISA 1:5000-20000
- Molecular Weight: 175 202kD
- Storage Conditions: PBS with 0.02% sodium azide and 50% glycerol pH 7.4. Store at -20°C. Avoid repeated freeze-thaw cycles.