2-Methylpyrazine

• Description:

  2-Methylpyrazine is a kind of alkylpyrazine that can be identified in roasted red pepper seed oils[1].

• UNSPSC:

  12352005

• Hazard Statement:

  H226, H302

• Target:

  Others

• Type:

  Natural Products

• Related Pathways:

  Others

• Field of Research:

  Others

• Assay Protocol:

  https://www.medchemexpress.com/2-methylpyrazine.html

• Purity:

  99.99

• Solubility:

  DMSO : 100 mg/mL (ultrasonic)

• Smiles:

  CC1=NC=CN=C1

• Molecular Formula:

  C5H6N2

• Molecular Weight:

  94.12

• Precautions:

  H226, H302

• References & Citations:

  [1]M Y Jung, et al. Effects of roasting on pyrazine contents and oxidative stability of red pepper seed oil prior to its extraction. J Agric Food Chem. 1999 Apr;47 (4) :1700-4.

• Shipping Conditions:

  Room Temperature

• Storage Conditions:

  RT, stored under nitrogen

• Scientific Category:

  Natural Products

• Clinical Information:

  No Development Reported

• CAS Number:

  109-08-0