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ι-Carrageenan

CAT: 0804-HY-W145523Size: 5 gDry Ice: NoHazardous: No
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CAT#:0804-HY-W145523Size:5 g
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Description
ι-Carrageenan (Viscarin SD 309) is a biochemical reagent. ι-Carrageenan can be isolated from Eucheuma serra or red algae H. musciformis and S. filiformis. ι-Carrageenan has potential application in protein emulsion flocculation and stability[1][2][3][4].
CAS Number
9062-07-1
Product Name Alternative
Viscarin SD 309
UNSPSC
12352200
Hazard Statement
H302, H315, H319, H335
Target
Biochemical Assay Reagents
Type
Biochemical Assay Reagents
Related Pathways
Others
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/ι-carrageenan.html
Purity
98.0
Solubility
H2O : 6.67 mg/mL (ultrasonic; warming; heat to 80°C)
Smiles
[I-Carrageenan]
Precautions
H302, H315, H319, H335
References & Citations
[1]Paula G A, et al. Development and characterization of edible films from mixtures of κ-carrageenan, ι-carrageenan, and alginate[J]. Food Hydrocolloids, 2015, 47: 140-145.|[2]LIN L, et al. Molecular origin of the rheological characteristics of ι-carrageenan isolated from Togekirinsai (Eucheuma serra) [J]. Food Science and Technology Research, 2001, 7 (2) : 176-180.|[3]Dickinson E, et al. Effect of ι-carrageenan on flocculation, creaming, and rheology of a protein-stabilized emulsion[J]. Journal of agricultural and food chemistry, 1997, 45 (10) : 3799-3806.|[4]Gu YS, et al. Influence of pH and iota-carrageenan concentration on physicochemical properties and stability of beta-lactoglobulin-stabilized oil-in-water emulsions. J Agric Food Chem. 2004 Jun 2;52 (11) :3626-32.
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Scientific Category
Biochemical Assay Reagents
Clinical Information
No Development Reported

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