Sodium Tartrate

• UNSPSC Description:

  Sodium Tartrate is a pH-Regulating agent with antioxidant activity. Sodium Tartrate is particularly effective retarding hydrolysis while heating at high temperatures, resulting in increase of acid values (AVs) of vegetable oils[1].

• Target Antigen:

  Others

• Type:

  Reference compound

• Related Pathways:

  Others

• Field of Research:

  Others

• Assay Protocol:

  https://www.medchemexpress.com/sodium-tartrate.html

• Purity:

  99.0

• Solubility:

  H2O : 100 mg/mL (ultrasonic)

• Smiles:

  O=C(O[Na])[C@H](O)[C@@H](O)C(O[Na])=O

• Molecular Weight:

  194.05

• References & Citations:

  [1]Endo Y, et al. Antioxidant effects of pH-regulating agents on the thermal deterioration of vegetable oils. J Oleo Sci. 2014;63(8):805-810.

• Shipping Conditions:

  Room Temperature

• Storage Conditions:

  4°C (Powder, sealed storage, away from moisture)

• Clinical Information:

  No Development Reported

• CAS Number:

  868-18-8