Products for Research Use Only

TAS2R19 Antibody

CAT: 0013-GTR17930987-01Size: 50 µgDry Ice: NoHazardous: No
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CAT#:0013-GTR17930987-01Size:50 µg
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Description
This TAS2R19 Antibody is an unconjugated polyclonal product. It tagets TAS2R19 using a synthesized peptide derived from the Internal region of Human T2R48 as the immunogen. This antibody is suitable for ELISA, WB. Purification: The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen..
Product Name Alternative
Anti-TAS2R19 antibody, anti-TAS2R23 antibody, anti-TAS2R48 antibody, anti-Taste receptor type 2 member 19 antibody, anti-Taste receptor type 2 member 23 antibody, anti-Taste receptor type 2 member 48 antibody, anti-T2R48 antibody
UniProt
P59542
Reactivity
Human
Immunogen
Synthesized peptide derived from the Internal region of Human T2R48.
Target
TAS2R19
Clonality
Polyclonal
Conjugation
Unconjugated
Field of Research
Neuroscience
Purification
The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen.
Dilution
WB: 1:500-1:2000, ELISA: 1:20000
Form
Liquid
Storage Conditions
Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.
Notes
For research use only.
Tested Applications
ELISA, WB
Host or Source
Rabbit
Preservative
Liquid in PBS containing 50% glycerol, 0.5% rAlbumin and 0.02% sodium azide.
Isotype
IgG

UniProtKB · P59542

Taste receptor type 2 member 19

T2R19_HUMAN · Homo sapiens

View on UniProt ↗
Primary accession
P59542
Review status
UniProtKB reviewed (Swiss-Prot)
Gene
TAS2R19
Protein existence
1: Evidence at protein level
Organism
Homo sapiens (Human)
Taxonomy ID
9606
Alternative names
—
EC number
—
Processing
—
Secondary accessions
Q3MIJ4, Q645X8
Protein keywords

Molecular function

G protein-coupled receptorReceptorTransducer

PTM

Glycoprotein

Cellular component

Membrane

Technical term

Reference proteome

Biological process

Sensory transductionTaste

Domain

TransmembraneTransmembrane helix