D-Glucose

D-Glucose

• CAS Number: 50-99-7
• UNSPSC Description: D-Glucose is the naturally occurring form of glucose and the most abundant monosaccharide. D-Glucose is a critical components of the general metabolism, and serve as critical signaling molecules in relation to both cellular metabolic status and biotic or abiotic stress response[1][2][3].
• Target Antigen: Endogenous Metabolite
• Type: Natural Products
• Related Pathways: Metabolic Enzyme/Protease
• Applications: Metabolism-sugar/lipid metabolism
• Field of Research: Cancer; Endocrinology; Metabolic Disease; Cardiovascular Disease; Others
• Assay Protocol: https://www.medchemexpress.com/dextrose.html
• Purity: 99.83
• Solubility: H2O : ≥ 50 mg/mL
• Smiles: O=C[C@@H]([C@H]([C@@H]([C@@H](CO)O)O)O)O
• Molecular Weight: 180.156
• References & Citations: [1]Jin Jiaojiao, et al. D-glucose, D-galactose, and D-lactose non-enzyme quantitative and qualitative analysis method based on Cu foam electrode. Food Chem. 2015 May 15;175:485-93.|[2]Rossini AA, et al. Beta cell protection to alloxan necrosis by anomers of D-glucose. Science. 1974;183(4123):424.|[3]Kim M, et al. D-glucose releases 5-hydroxytryptamine from human BON cells as a model of enterochromaffin cells. Gastroenterology. 2001 Dec;121(6):1400-6.
• Shipping Conditions: Room Temperature
• Storage Conditions: -20°C, 3 years; 4°C, 2 years (Powder)
• Clinical Information: Launched