E.coli and Yeast Protein Extraction Buffer

• Description:

  E.coli and Yeast Protein Extraction Buffer _x000D_ Catalog number: B2015084_x000D_ Lot number: Batch Dependent_x000D_ Expiration Date: Batch dependent_x000D_ Amount: 50 mL_x000D_ Molecular Weight or Concentration: N/A_x000D_ Supplied as: Solution_x000D_ Applications: molecular tool for various biochemical applications_x000D_ Storage: 2-8°C_x000D_ Keywords: E.coli / Yeast Protein Extraction Buffer_x000D_ Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ References:_x000D_ 1: Bae YM, Yoon JH, Kim JY, Lee SY. Identifying the mechanism of Escherichia coli O157:H7 survival by the addition of salt in the treatment with organic acids J Appl Microbiol. 2018 Jan;124(1):241-253._x000D_ 2: Park SC, Lee JR, Shin SO, Park Y, Lee SY, Hahm KS. Characterization of a heat-stable protein with antimicrobial activity from Arabidopsis thaliana Biochem Biophys Res Commun. 2007 Oct 26;362(3):562-7._x000D_ 3: Leone S, Sannino F, Tutino ML, Parrilli E, Picone D. Acetate: friend or foe? Efficient production of a sweet protein in Escherichia coli BL21 using acetate as a carbon source Microb Cell Fact. 2015 Jul 25;14:106._x000D_ 4: Bae YM, Lee SY. Effect of salt addition on acid resistance response of Escherichia coli O157:H7 against acetic acid Food Microbiol. 2017 Aug;65:74-82._x000D_ 5: Park SC, Lee JR, Shin SO, Jung JH, Lee YM, Son H, Park Y, Lee SY, Hahm KS. Purification and characterization of an antifungal protein, C-FKBP, from Chinese cabbage J Agric Food Chem. 2007 Jun 27;55(13):5277-81._x000D_ 6: Wu Z, Hong H, Zhao X, Wang X. Efficient expression of sortase A from Staphylococcus aureus in Escherichia coli and its enzymatic characterizations Bioresour Bioprocess. 2017;4(1):13._x000D_ 7: Keshavarz R, Babaeipour V, Mohammadpour-Aghdam M, Deldar AA. Overexpression, overproduction, purification, and characterization of rhGH in Escherichia coli Biotechnol Appl Biochem. 2021 Feb;68(1):122-135._x000D_ 8: Buchholz AL, Davidson GR, Marks BP, Todd EC, Ryser ET. Quantitative transfer of Escherichia coli O157:H7 to equipment during small-scale production of fresh-cut leafy greens J Food Prot. 2012 Jul;75(7):1184-97._x000D_ 9: Davidson GR, Kaminski CN, Ryser ET. Impact of organic load on Escherichia coli O157:H7 survival during pilot-scale processing of iceberg lettuce with acidified sodium hypochlorite J Food Prot. 2014 Oct;77(10):1669-81._x000D_ 10: Baumann P, Benson FE, Hajibagheri N, West SC. Purification of human Rad51 protein by selective spermidine precipitation Mutat Res. 1997 Aug;384(2):65-72. _x000D_ _x000D_ Products Related to E.coli and Yeast Protein Extraction Buffer can be found at Chemicals

• Short Description:

  Catalog Number: B2015084 (50 mL)_x000D_ E.coli and Yeast Protein Extraction Buffer is a high quality product supplied as a ready-to-use solution to lyse cultured E.coli / yeast cells. This product has been used as molecular tool for various biochemical applications. It has also been used in a wide array of other chemical and immunological applications. Custom bulk amounts of this product are available upon request._x000D_ _x000D_

• Weight:

  2.6

• Length:

  3.3

• Width:

  1.2

• Height :

  1.2