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Dulcoside A (Standard)

CAT: 0804-HY-N6992RSize: 1 EachDry Ice: NoHazardous: No
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CAT#:0804-HY-N6992RSize:1 Each
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Description
Dulcoside A (Standard) is the analytical standard of Dulcoside A. This product is intended for research and analytical applications. Dulcoside A is a glycoside that can be isolated from Stevia rebaudiana that elicits sweet and bitter taste through activation of TAS1R. Dulcoside A also exhibits anti-inflammatory activity[1][2].
CAS Number
64432-06-0
UNSPSC
12352005
Target
Reference Standards; Taste Receptor
Type
Reference compound
Related Pathways
GPCR/G Protein; Others
Field of Research
Inflammation/Immunology
Assay Protocol
https://www.medchemexpress.com/dulcoside-a-standard.html
Smiles
C[C@]12[C@@]3([H])[C@@](C4)(CC[C@]1([H])[C@@](C)(CCC2)C(O[C@@H]5O[C@@H]([C@@H](O)[C@H](O)[C@H]5O)CO)=O)C[C@@](C4=C)(O[C@@]6([H])[C@@H]([C@H]([C@H](O)[C@@H](CO)O6)O)O[C@@]7([H])[C@@H]([C@@H]([C@@H](O)[C@H](C)O7)O)O)CC3
Molecular Formula
C38H60O17
Molecular Weight
788.87
References & Citations
[1]Wang YH, et al. Ultra-HPLC method for quality and adulterant assessment of steviol glycosides sweeteners - Stevia rebaudiana and stevia products. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32 (5) :674-85.|[2]Wang YH, et al. Ultra-HPLC method for quality and adulterant assessment of steviol glycosides sweeteners - Stevia rebaudiana and stevia products. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32 (5) :674-85.
Shipping Conditions
Room temperature
Scientific Category
Reference Standards

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