Recombinant Human Hemicentin-1 (HMCN1) , partial
CAT:
399-CSB-EP857022HU-01
Size:
20 µg
Price:
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- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No


Recombinant Human Hemicentin-1 (HMCN1) , partial
CAS Number:
9000-83-3Gene Name:
HMCN1UniProt:
Q96RW7Expression Region:
4893-5029aaOrganism:
Homo sapiensTarget Sequence:
LNATITDSPNSDTRIIRAKITNVPRSLGSAMRKIVSILNPIYWTTAKEIGEAVNGFTLTNAVFKRETQVEFATGEILQMSHIARGLDSDGSLLLDIVVSGYVLQLQSPAEVTVKDYTEDYIQTGPGQLYAYSTRLFTTag:
N-terminal 6xHis-taggedSource:
E.coliField of Research:
OthersAssay Type:
In Stock ProteinRelevance:
Promotes cleavage furrow maturation during cytokinesis in preimplantation embryos. May play a role in the architecture of adhesive and fleXIble epithelial cell junctions. May play a role during myocardial remodeling by imparting an effect on cardiac fibroblast migration.Purity:
Greater than 90% as determined by SDS-PAGE.Activity:
Not TestLength:
PartialForm:
Liquid or Lyophilized powderBuffer:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.Reconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.Molecular Weight:
19.2 kDaReferences & Citations:
"Partial sequence of fibulin-6 with a C-terminal region related to domain II and III of the fibulin family." Kostka G., Timpl R. Submitted (APR-2001)Storage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.