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Recombinant Acetoanaerobium sticklandII Ferredoxin (CLOST_2292)

CAT:
399-CSB-EP301302DUS-01
Size:
20 µg
Price:
Ask
For price, please contact [email protected]
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
Recombinant Acetoanaerobium sticklandII Ferredoxin (CLOST_2292) - image 1
Recombinant Acetoanaerobium sticklandII Ferredoxin (CLOST_2292) - image 2
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Recombinant Acetoanaerobium sticklandII Ferredoxin (CLOST_2292)

  • CAS Number: 9000-83-3
  • Gene Name: CLOST_2292
  • UniProt: P80168
  • Expression Region: 2-56aa
  • Organism: Acetoanaerobium sticklandII (strain ATCC 12662 / DSM 519 / JCM 1433 / NCIMB 10654) (Clostridium sticklandII)
  • Target Sequence: AYVINDSCISCGACEPECPVNAITAGDDKYVIDAATCIDCGACAGVCPVDAPQPE
  • Tag: N-terminal 10xHis-tagged and C-terminal Myc-tagged
  • Source: E.coli
  • Field of Research: Others
  • Assay Type: In Stock Protein
  • Relevance: Ferredoxins are iron-sulfur proteins that transfer electrons in a wide variety of metabolic reactions.
  • Purity: Greater than 90% as determined by SDS-PAGE.
  • Activity: Not Test
  • Length: Full Length of Mature Protein
  • Form: Liquid or Lyophilized powder
  • Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
  • Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • Molecular Weight: 13.0 kDa
  • References & Citations: "Sequences of clostridial ferredoxins: determination of the Clostridium sticklandII sequence and correction of the Clostridium acidurici sequence." Meyer J., Moulis J.-M., Scherrer N., Gagnon J., Ulrich J. Biochem. J. 294:622-623 (1993)
  • Storage Conditions: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.