Casein-peptone Lecithin Polysorbate Broth (base)

• Description:

  Casein-peptone Lecithin Polysorbate Broth (base)_x000D_ Catalog number: B2017173_x000D_ Lot number: Batch Dependent_x000D_ Expiration Date: Batch dependent_x000D_ Amount: 500 g_x000D_ Molecular Weight or Concentration: N/A_x000D_ Supplied as: Powder_x000D_ Applications: a molecular tool for various biochemical applications_x000D_ Storage: RT_x000D_ Keywords: TAT broth_x000D_ Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ References:_x000D_ 1: Covas C, Almeida B, Esteves AC, Lourenço J, Domingues P, Caetano T, Mendo S. Peptone from casein, an antagonist of nonribosomal peptide synthesis: a case study of pedopeptins produced by Pedobacter lusitanus NL19 N Biotechnol. 2021 Jan 25;60:62-71._x000D_ 2: Danilova TA, Danilina GA, Adzhieva AA, Polyakov NB, Zhukhovitskii VG. Antibacterial Activity of Lactobacillus plantarum Supernatant on Non-Fermenting Gram-Negative Bacteria Bull Exp Biol Med. 2022 May;173(1):59-62._x000D_ 3: Okwoli RN, Adinma JL, Nnaeze CN. Laboratory diagnosis of Gardnerella vaginalis vaginosis West Afr J Med. 2002 Jul-Sep;21(3):244-7._x000D_ 4: Figueiredo G, Costa CP, Lourenço J, Caetano T, Rocha SM, Mendo S. Linking Pedobacter lusitanus NL19 volatile exometabolome with growth medium composition: what can we learn using comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry? Anal Bioanal Chem. 2023 May;415(13):2613-2627._x000D_ 5: Thompson H, Rybalka A, Moazzez R, Dewhirst FE, Wade WG. In vitro culture of previously uncultured oral bacterial phylotypes Appl Environ Microbiol. 2015 Dec;81(24):8307-14._x000D_ 6: Spitzmüller Z, Kwon NJ, Szilágyi M, Keserű J, Tóth V, Yu JH, Pócsi I, Emri T. γ-Glutamyl transpeptidase (GgtA) of Aspergillus nidulans is not necessary for bulk degradation of glutathione Arch Microbiol. 2015 Mar;197(2):285-97._x000D_ 7: Turchyn LR, Baginski TJ, Renkiewicz RR, Lesch CA, Mobley JL. Phenotypic and functional analysis of murine resident and induced peritoneal macrophages Comp Med. 2007 Dec;57(6):574-80._x000D_ 8: Venegas-Ortega MG, Flores-Gallegos AC, Aguilar CN, Rodríguez-Herrera R, Martínez-Hernández JL, Nevárez-Moorillón GV. Multi-Functional Potential of Presumptive Lactic Acid Bacteria Isolated from Chihuahua Cheese Foods. 2020 Mar 3;9(3):276._x000D_ 9: Atilola OA, Gyawali R, Aljaloud SO, Ibrahim SA. Use of Phytone Peptone to Optimize Growth and Cell Density of Lactobacillus reuteri Foods. 2015 Aug 10;4(3):318-327._x000D_ 10: Sella SR, Dlugokenski RE, Guizelini BP, Vandenberghe LP, Medeiros AB, Pandey A, Soccol CR. Selection and optimization of Bacillus atrophaeus inoculum medium and its effect on spore yield and thermal resistance Appl Biochem Biotechnol. 2008 Dec;151(2-3):380-92. _x000D_ _x000D_ Products Related to Casein-peptone Lecithin Polysorbate Broth (base) can be found at Media

• Short Description:

  Catalog Number: B2017173 (500 g)

• Weight:

  0.15

• Length:

  2

• Width:

  0.5

• Height:

  0.5

• Height :

  0.5