Dextrin

• UNSPSC Description:

  Dextrins are a group of low molecular weight carbohydrates produced by the hydrolysis of starch. Dextrin is commonly used as a thickener, stabilizer or binder in a variety of foods including baked goods, beverages and confectionary. In addition, it is used in the production of adhesives, paper and textiles. Its unique chemical properties make it an important ingredient in a variety of industrial processes, especially in construction and packaging.

• Target Antigen:

  Biochemical Assay Reagents; Endogenous Metabolite

• Type:

  Biochemical Assay Reagents

• Related Pathways:

  Metabolic Enzyme/Protease;Others

• Applications:

  Metabolism-protein/nucleotide metabolism

• Field of Research:

  Others

• Assay Protocol:

  https://www.medchemexpress.com/dextrin.html

• Solubility:

  DMSO : 200 mg/mL (ultrasonic)|H2O : ≥ 100 mg/mL

• Smiles:

  OC[C@@H](OC(O[C@@H]1[C@H](O[C@H](O)[C@H](O)[C@H]1O)CO)[C@H](O)[C@H]2O)[C@H]2OC(O3)[C@H](O)[C@@H](O)[C@H](O)[C@H]3CO.[n]

• Shipping Conditions:

  Room Temperature

• Storage Conditions:

  -20°C, 3 years; 4°C, 2 years (Powder)

• Clinical Information:

  Phase 4

• CAS Number:

  9004-53-9