Gluten, Wheat

CAT: 0804-HY-W763569-01Size: 25 gDry Ice: NoHazardous: No
CAT#:0804-HY-W763569-01Size:25 g
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Description
Gluten, Wheat is a cohesive, visco-elastic proteinaceous material that can be extrated from wheat. Gluten, Wheat can be used to induce celiac disease[1].
CAS Number
[8002-80-0]
UNSPSC
12352200
Hazard Statement
H302-H315-H319-H335
Target
Biochemical Assay Reagents
Type
Biochemical Assay Reagents
Related Pathways
Others
Applications
Metabolism-protein/nucleotide metabolism
Field of Research
Metabolic Disease
Assay Protocol
https://www.medchemexpress.com/gluten-wheat.html
Solubility
10 mM in DMSO
Smiles
[Gluten,Wheat]
Precautions
P261-P264-P270-P271-P280-P302+P352-P304+P340-P305+P351+P338-P330-P362+P364-P403+P233-P405-P501
References & Citations
[1]Jitendra Kumar, et al. Physiopathology and Management of Gluten-Induced Celiac Disease, J Food Sci. 2017 Feb;82 (2) :270-277.
Shipping Conditions
Room Temperature
Storage Conditions
Store at 4°C for 2 years, protect from light
Scientific Category
Biochemical Assay Reagents
Clinical Information
No Development Reported

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