Gluten, Wheat

• UNSPSC Description:

  Gluten, Wheat is a cohesive, visco-elastic proteinaceous material that can be extrated from wheat. Gluten, Wheat can be used to induce celiac disease[1].

• Target Antigen:

  Biochemical Assay Reagents

• Type:

  Biochemical Assay Reagents

• Related Pathways:

  Others

• Applications:

  Metabolism-protein/nucleotide metabolism

• Field of Research:

  Metabolic Disease

• Assay Protocol:

  https://www.medchemexpress.com/gluten-wheat.html

• Solubility:

  10 mM in DMSO

• Smiles:

  [Gluten, Wheat]

• References & Citations:

  [1]Jitendra Kumar, et al. Physiopathology and Management of Gluten-Induced Celiac Disease, J Food Sci. 2017 Feb;82(2):270-277.

• Shipping Conditions:

  Room Temperature

• Storage Conditions:

  RT, stored under nitrogen, away from moisture

• Clinical Information:

  No Development Reported

• CAS Number:

  8002-80-0