Kauran-18-oic acid, 16,17,19-trihydroxy-, (4α)-

• UNSPSC Description:

  Kauran-18-oic acid, 16,17,19-trihydroxy-, (4α)- (compound 5) is a endogenous ent-kaurane diterpene compound in green coffee beans, providing direct chemical indicators of low-quality coffee[1].

• Target Antigen:

  Others

• Type:

  Natural Products

• Related Pathways:

  Others

• Field of Research:

  Others

• Assay Protocol:

  https://www.medchemexpress.com/kauran-18-oic-acid-16-17-19-trihydroxy-4α.html

• Solubility:

  10 mM in DMSO

• Smiles:

  C[C@]12[C@@]3([H])[C@@]4(CC[C@]1([H])[C@@](CO)(CCC2)C(O)=O)C[C@@]([C@](CO)(O)C4)([H])CC3

• Molecular Weight:

  352.47

• References & Citations:

  [1]Sichaya Sittipod, et al. Identification of Compounds that Negatively Impact Coffee Flavor Quality Using Untargeted Liquid Chromatography/Mass Spectrometry Analysis. J Agric Food Chem. 2020 Sep 23;68(38):10424-10431.

• Shipping Conditions:

  Room temperature

• Clinical Information:

  No Development Reported

• CAS Number:

  308821-59-2