Bacillus subtilis

• Stability :

  Stable. Incompatible with strong acids, strong oxidizing agents.

• Product Name Synonym :

  Rosin, maleated, esters with glycerol

• Physical Properties :

  Slightly yellow liquid

• CAS Number :

  68038-70-0

• Safety Statements :

  S23-S26-S45-S53-S36-S37-S39

• Density :

  0.99 g/cm3

• Flash Point :

  31oC

• Melting Point :

  -69oC