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SppIP

CAT: 0804-HY-P11146-01Size: 1 mgDry Ice: NoHazardous: No
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CAT#:0804-HY-P11146-01Size:1 mg
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Description
SppIP is a peptide composed of 19 amino acids. SppIP is an essential inducing factor for Sakacin P production[1].
CAS Number
175483-64-4
Product Name Alternative
Sakacin P inducer peptide
UNSPSC
12352209
Target
Bacterial
Related Pathways
Anti-infection
Applications
COVID-19-immunoregulation
Field of Research
Infection
Smiles
O=C(N[C@@H](C)C(NCC(N[C@@H](CC(N)=O)C(N[C@@H](CO)C(N[C@@H](CO)C(N[C@@H](CC(N)=O)C(N[C@@H](CC1=CC=CC=C1)C(N[C@@H]([C@@H](C)CC)C(N[C@@H](CC2=CNC=N2)C(N[C@@H](CCCCN)C(N[C@@H]([C@@H](C)CC)C(N[C@@H](CCCCN)C(N[C@@H](CCC(N)=O)C(N[C@@H]([C@@H](C)CC)C(N[C@@H](CC3=CC=CC=C3)C(N[C@@H]([C@H](O)C)C(N[C@@H](CC4=CNC=N4)C(N[C@@H](CCCNC(N)=N)C(O)=O)=O)=O)=O)=O)=O)=O)=O)=O)=O)=O)=O)=O)=O)=O)=O)=O)=O)[C@H](CCSC)N
Molecular Formula
C99H157N31O26S
Molecular Weight
2229.56
References & Citations
[1]Eijsink VG, et al. Induction of bacteriocin production in Lactobacillus sake by a secreted peptide. J Bacteriol. 1996 Apr;178 (8) :2232-7.
Shipping Conditions
Room temperature
Scientific Category
Peptides
Clinical Information
No Development Reported

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