L-α-Lecithin (soybean)

• Description:

  L-α-Lecithin (soybean) is a kind of biological materials. L-α-Lecithin (soybean) can be used for studying cell membrane structure, biofilm potential, liposome research, etc[1].

• UNSPSC:

  12352200

• Hazard Statement:

  H302, H315, H319, H331, H336, H351, H361, H372

• Target:

  Biochemical Assay Reagents

• Related Pathways:

  Others

• Applications:

  Metabolism-protein/nucleotide metabolism

• Field of Research:

  Metabolic Disease

• Smiles:

  O=P(OCC[N+](C)(C)C)([O-])OC[C@@H](COC([R])=O)OC([R'])=O.[R,R'=fattyacidresidues]

• Precautions:

  H302, H315, H319, H331, H336, H351, H361, H372

• References & Citations:

  [1]Bergmeyer H U, et al. Biochemical reagents[M]//Methods of Enzymatic Analysis. Academic Press, 1965: 967-1037.

• Shipping Conditions:

  Blue Ice

• Storage Conditions:

  -20°C, 3 years (Powder)

• Scientific Category:

  Biochemical Assay Reagents

• Clinical Information:

  No Development Reported

• CAS Number:

  [8002-43-5]