Invert sugar

• Description:

  Invert sugar is a mixture of dextrose and levulose. Invert sugar is formed when sucrose is split in two by an enzyme or acid. Invert sugar can be used as a sweetener[1].

• UNSPSC:

  12352211

• Hazard Statement:

  H302, H315, H319, H335

• Target:

  Biochemical Assay Reagents

• Related Pathways:

  Others

• Field of Research:

  Others

• Purity:

  99.1

• Smiles:

  O=C[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO.OCC([C@@H](O)[C@H](O)[C@H](O)CO)=O

• Molecular Formula:

  C12H24O12

• Molecular Weight:

  360.31

• Precautions:

  H302, H315, H319, H335

• References & Citations:

  [1]J. W. SALE and W. W. SKINNER. Relative Sweetness of Invert Sugar. Ind. Eng. Chem. 1922, 14, 6, 522–524.

• Shipping Conditions:

  Room Temperature

• Storage Conditions:

  -20°C, 3 years; 4°C, 2 years (Powder)

• Scientific Category:

  Natural Products

• Clinical Information:

  No Development Reported

• CAS Number:

  8013-17-0