Yeast extract

• Bioactivity :

  Yeast extract is a concentrated soluble portion of yeast, particularly from Saccharomyces cerevisiae. Its primary nutritional components include partially hydrolyzed proteins containing 35-40% free amino acids, along with B vitamins and trace elements. Yeast extract can serve as a nutrient source in bacterial culture media.

• Shipping Conditions :

  Cool pack

• Storage Temperature :

  -20°C

• CAS Number :

  2232731