Soybean flour

• Target:

  Others

• Related Pathways:

  Others

• Bioactivity:

  Soybean flour is a defatted, slowly absorbed protein nutrient derived from soybeans (a leguminous plant) . It exhibits antioxidant properties that help stabilize lipids in formulated foods and is commonly used in food production, such as in the development of gluten-free bread.

• Shipping Conditions:

  Cool pack

• Storage Temperature:

  -20°C

• CAS Number:

  68513-95-1