Bacterial α-Amylase

CAT: 0931-T76161Size: 50 mgDry Ice: NoHazardous: No

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CAT#:0931-T76161Size:50 mg

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24/48H Stock Items & 2 to 6 Weeks non Stock Items.

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CAS Number

9000-85-5

Target

Amylase

Related Pathways

Metabolism

Bioactivity

Bacterial α-Amylase is an enzyme produced by bacteria that catalyzes the hydrolysis reaction of starch into smaller sugar molecules such as maltose and glucose, and can be used to study starch metabolism and enzymatic mechanisms.

Shipping Conditions

Ice Packs

Storage Temperature

-20°C

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