L-2-Methylphe

• Purity :

  0.95

• Form :

  Lyophilized powder

• Molecular Formula :

  C10H13NO2

• Shipping Conditions :

  In general, amino acids are provided as lyophilized powder and are shipped with blue ice unless customers require otherwise.

• Storage Conditions :

  Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. Short term: 4 °C, one week from the date of receipt. Long term: -20 °C to -80 °C, 6 months from the date of receipt.

• Shelf Life :

  The shelf life is related to many factors, storage state, storage temperature and the stability of the product itself. Generally, the shelf life of lyophilized form is 6 months at -20°C/-80°C from the date of receipt.

• CAS Number :

  80126-53-0