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D-Panthenol

CAT: 1139-81-13-0-01Size: 200 KgDry Ice: NoHazardous: No
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CAT#:1139-81-13-0-01Size:200 Kg
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Description
D-Panthenol (CAS: 81-13-0) is a water-soluble vitamin derivative, also known as provitamin B5, with the molecular formula C9H19NO4. It exists as a colorless to pale yellow viscous liquid or white crystalline solid, odorless, slightly bitter, soluble in water, ethanol, methanol and propylene glycol, insoluble in chloroform and ether. D-Panthenol (CAS: 81-13-0) has excellent moisturizing, repairing, anti-inflammatory and nourishing properties, and is widely used in cosmetics, pharmaceuticals, food and feed industries due to its high safety and good biocompatibility.
Synonyms
D-Panthenol, D-Pantothenyl alcohol, Panthenol, (R) -2,4-Dihydroxy-N- (3-hydroxypropyl) -3,3-dimethylbutyramide, Dexpanthenol, Provitamin B5
Applications
1. Cosmetic Raw Materials: D-Panthenol (CAS: 81-13-0) is widely used in skin care, hair care and makeup products as a moisturizer, repairing agent and nourishing agent. It can penetrate the skin and hair follicles, promote the synthesis of keratin, repair damaged skin and hair barriers, improve skin dryness and roughness, and enhance hair softness and luster. 2. Pharmaceutical Raw Materials: D-Panthenol (CAS: 81-13-0) is used in the production of drugs for treating skin inflammation, burns, chapped skin and mucosal damage. It can promote skin wound healing, alleviate inflammation and pain, and is also used in oral preparations to supplement vitamin B5 and improve gastrointestinal function. 3. Food Additives: D-Panthenol (CAS: 81-13-0) is used as a nutritional fortifier in food and beverages, which can supplement human vitamin B5 needs, promote energy metabolism, and improve body immunity. It is suitable for dairy products, beverages, pastries and other foods. 4. Feed Additives: D-Panthenol (CAS: 81-13-0) is added to animal feed to promote animal growth and development, improve feed conversion rate, enhance animal immunity, and prevent vitamin B5 deficiency diseases in livestock and poultry.
Purity
≥99%
Molecular Formula
C9H19NO4
Molecular Weight
205.25
Storage Conditions
Store in a cool, dry and well-ventilated place, away from light, heat and moisture, sealed and preserved, avoid mixing with toxic and harmful substances
Appearance
Colorless to pale yellow viscous liquid or white crystalline solid, odorless, with a slightly bitter taste
Density
1.20 g/cm3 (lit.)
Melting Point
64-68 °C (lit.)
EINECS
201-327-3