Thymosin α1

• Description:

  Thymosin a

• Swiss Prot:

  P06454

• Buffer:

  The protein (1 mg/mL) was lyophilized with no additives.

• Storage Conditions:

  Lyophilized Thymosin a1 although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Thymalfasin should be stored at 4°C between 2-7 days and for future use below -18°C.