TP 5

• Buffer:

  The protein (1 mg/mL) was lyophilized with no additives.

• Storage Conditions:

  Lyophilized Thymopentin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution TP-5 should be stored at 4°C between 2-7 days and for future use below -18°C.