Myostatin Human

• Description:

  Myostatin Human Recombinant produced in E.Coli is a homodimer, non-glycosylated polypeptide chain containing 2 x 109 amino acids and having a total molecular mass of 24814 Dalton.

• Swiss Prot:

  O14793

• Source:

  Escherichia Coli.

• Buffer:

  Lyophilized from a concentrated (1 mg/mL) solution containing no additives.

• Storage Conditions:

  Lyophilized Myostatin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Myostatin should be stored at 4°C between 2-7 days and for future use below -18°C.

• Sequence Similarities:

  The sequence of the first five N-terminal amino acids was determined and was found to be Asp-Phe-Gly-Leu-Asp.