PAPP A Human

• Description:

  PAPP-A Human Recombinant produced in E.Coli is single, a non-glycosylated, Polypeptide chain containing 191 amino acids fragment (81-271) corresponding to the PAPP-A “Jelly-Roll” domain fragment, having a total molecular mass of 30kDa and fused with a 4.5kDa amino-terminal hexahistidine tag.

• Swiss Prot:

  Q13219

• Source:

  Escherichia Coli.

• Buffer:

  PAPP-A protein is supplied in 1x PBS and 50% glycerol.

• Storage Conditions:

  Store at 4°C if entire vial will be used within 2-4 weeks.