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UPP1 Salmonella

CAT: 1071-OM299495-01Size: 10 µgDry Ice: NoHazardous: No
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CAT#:1071-OM299495-01Size:10 µg
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Description
Uridine phosphorylase Salmonella typhimurium Recombinantproduced in E.Coli is a non-glycosylated, polypeptide having a total molecular mass of 163068 Dalton.
Swiss Prot
P0A1F6
Source
Escherichia Coli.
Buffer
The UPase was lyophilized from 1 mg/mL solution containing 25mM Tris-HCl, pH 8.0, 0.15M NaCl.
Storage Conditions
Lyophilized UPase although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution UPase should be stored at 4°C between 2-7 days and for future use below -18°C.

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