HRP

• Description:

  HRP consists of the basic isoenzyme having a molecular weight of 44 kDa.

• Source:

  Root extracts of horseradish.

• Storage Conditions:

  Lyophilized HRP although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution HRP should be stored at 4°C between 2-7 days and for future use below -18°C.