IL 10 Mouse

• Description:

  IL-10 Recombinant Mouse produced in E.coli is a single, non-glycosylated polypeptide chain containing 161 amino acids and having a molecular mass of 18785 Dalton.

• Swiss Prot:

  P18893

• Source:

  Escherichia Coli.

• Buffer:

  The protein was lyophilized after extensive dialysis against PBS.

• Storage Conditions:

  Lyophilized IL-10 Mouse although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Interleukin10 Mouse recombinant should be stored at 4°C between 2-7 days and for future use below -18°C.

• Sequence Similarities:

  The sequence of the first five N-terminal amino acids was determined and was found to be Met-Ser-Arg-Gly-Gln.