High Frequency Vibration Homogenizer

93/sec

It employs a novel technology, to prepare microbial suspension by means of high frequency vibration. A standard way described in ISO7218:2007. It is wildly applied in animal tissue, dairy products, cosmetics homogenization, and more comprehensively used in microbial sample preparation of medicine, disposable medical products and food. This is the first step of microbial analysis, in homogenization, microbial in handling sample shall get released and not get killed, and at the same time avoid outside microbial comes inside, our ShockMixer can well meet these requirements.

The ShockMixer-1 high frequency vibration homogenizer produces high frequency shock waves to vibrate sample bag, developing intense mixing effect which rapidly detaches trapped microbial on the surface and inside of sample, releasing them into suspension. ShockMixer-1 reduces damage to sample, getting a cleaner and less particulate suspension which is much easier pipette than samples prepared by current standard methods. Features: 1. Standard sample preparation method In ISO7218:2007, high frequency vibration homogenizer was appointed as standard sample preparation method. 2. Better homogenization effect 93/sec frequency, has much better microbial releasing effect than 9/sec traditional homogenizer, so it has a better microbial releasing effect, especially to preserved food and candy etc. Experiments shows ShockMixer has good effect in knocking down mildew, yeast spores and with better accuracy. 3. No microorganism killing High frequency ShockMixer will not kill microorganism during usage, which is same with paddle homogenizer and better than stirring homogenizer 4. Avoid contamination Using individual sterilized sample bag, avoid outside microbial contaminate sample, and also not need to sterilize the device, save time. 5. Reduce bag burst, wide applicability Not need to crush sample, and not easy get sample bag broken, so more kinds of sample are available. Even to rigid samples like hard candy, pill tablet, fish bone, walnut are applicable. 6. Less debris Sample suspension is clear, easy for pipette and filtering sample, without obstruction to pipette. Few debris also largely reduce interference in some rapid testing method (like ATP florescent analysis etc.) 7. Generate stir effect In the process of high frequency vibration, stir also achieved and has good stir effect to powder and liquid.

1. Standard sample preparation method In ISO7218:2007, high frequency vibration homogenizer was appointed as standard sample preparation method. 2. Better homogenization effect 93/sec frequency, has much better microbial releasing effect than 9/sec traditional homogenizer, so it has a better microbial releasing effect, especially to preserved food and candy etc. Experiments shows ShockMixer has good effect in knocking down mildew, yeast spores and with better accuracy. 3. No microorganism killing High frequency ShockMixer will not kill microorganism during usage, which is same with paddle homogenizer and better than stirring homogenizer 4. Avoid contamination Using individual sterilized sample bag, avoid outside microbial contaminate sample, and also not need to sterilize the device, save time. 5. Reduce bag burst, wide applicability Not need to crush sample, and not easy get sample bag broken, so more kinds of sample are available. Even to rigid samples like hard candy, pill tablet, fish bone, walnut are applicable. 6. Less debris Sample suspension is clear, easy for pipette and filtering sample, without obstruction to pipette. Few debris also largely reduce interference in some rapid testing method (like ATP florescent analysis etc.) 7. Generate stir effect In the process of high frequency vibration, stir also achieved and has good stir effect to powder and liquid